Write My Essay Sample: National Cuisines
Posted by: Write My Essay on: May 30, 2019


Sample by My Essay Writer

Indian cuisine, Mexican cuisine, Chinese cuisine, Japanese cuisines and Thai cuisines are just but a few popular national dishes associated with the respective countries.  Every one of the 196 countries of the world has a dish (dishes) associated with it that is a collection or regional cuisines (Jolliffe, 2014).

But, is there such a thing as a national cuisine or are the dietary habits of a nation the culmination of a country’s social, economic factors? Can an entire country pick a national cuisine based on magical uniform tastes and preferences of its demographics? Are national cuisines just a recent sentimental attempt to preserve culture in feeding habits in a world of changing demographics? Is it possible to name at least three top dishes in every country that would make up a national cuisine? (Timothy, 2016) Is it possible for an entire country to dramatically shift its dietary habits as a result of a shift in the supply of food products? This essay tackles the façade behind a national cuisine to explain that the diet of any single nation is purely just a result of socio-economic factors over preference.

A nation’s dietary habits are a result of food availability, climatic conditions, trade commodities, production superiority, traditions, culture and cooking practices (Jolliffe, 2014). A nation with the advantage of a large water area is likely to have its feeding habits leaning towards sea foods which would be the contrast of an agriculturally productive country where dietary habits would heavily lean on farm produce.  In this case, the dietary habits are the result of geographical positioning and availability as opposed to dietary preferences.

This essay shall take a case study of Japan and Japanese cuisine to explore the dramatic change in what was previously embraced as a national cuisine and consequently imported outside Japan as an embedment of Japanese culture. It shall look at the shift of Japan’s national cuisine from sushi and miso soup to ramen and curry. Ramen and curry are a dietary shift inspired by favorable trading terms that have led to the mass importation of food and food products.


Jolliffe, L. (2014). Spices and tourism: Destinations, attractions and cuisines.

In Timothy, D. J. (2016). Heritage Cuisines: Traditions, identities, and tourism.


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